General »
Schezwan sauce – recipe
A very spicy sauce widely used in making Chinese cuisines, rice, noodles and other such dishes. Don’t need to buy it every time, try making this at home by yourself and trust me its
Read More »
Bread pulao – recipe
Bread Pulao is an easy to cook recipe which can be a treat to your taste buds. This can be cooked in various ways. I am sharing my own way of preparation. INGREDIENTS Bread
Read More »
Kashmir – A food lover’s paradise
Kashmir is often considered the place God had been the most indulgent to create. A place where the natural beauty is at its best is also called the paradise on earth. However, because of
Read More »
Facts of Chocolate
You say just the word and somewhere in the corner of our head we go “yum…..”, that is; for people who know how to appreciate the finer things in life. For the rest of
Read More »
Winter food
So why do we feel more hungry in winter? There is a perfectly good reason for this. Because its cold , the body temperature drops and the body needs to generate more heat –
Read More »
What is Garam Masala – various styles & health benefits
Garam Masala which literally means hot (Garam) spice (Masala) This special blend of spice is used in a small quantity at the end of cooking or fried in the beginning of cooking to add
Read More »
What is ghee – How to make and its benefits
Ghee is resolved butter, the butter oil, without the lactose and other milk product. It is typically ready by softly heat butter until it becomes a crystal clear wonderful fluid. For centuries ghee has
Read More »
Eggs: Nutrition facts & recipes
Egg are one of the most complete, normally produced foods containing many important nourishment for a sensible diet for children and people as well. Egg are full of amino acids – one of the
Read More »
What is Chutney? Chutney Recipes
Chutney is a relish of Indian origin. It is a flavour usually made from fruit and/or vegetables and spices. Chutneys are important not only for snacks but they are an integral part of the
Read More »
What is saffron – price, recipes, availability, growing, health benefits
What is saffron? Saffron, the yellow-orange stigmas from a small purple saffron crocus (Crocus sativus), it belongs to the member of Irish family. Saffron is an inhabitant of the Mediterranean and is now imported
Read More »
Android Feeds