Thai Fried Rice – recipe

Thai fried rice or “Thai phat khao” is one of the widespread dishes of Thailand. In Thailand, rice means ‘khao’ & phat means ‘stir-fried’. It isn’t similar to Chinese Fried Rice. Take a dip into this recipe & taste the difference.

Ingredients:

• 2 cups boiled basmati rice
• 2 tbsp chopped onions
• 1 tsp chopped green chilies
• 1½ tbsp red curry paste
• 2-3 tbsp tomato ketchup
• 2 tbsp thin soya sauce
• 2 tbsp vinegar
• Sugar
• 1 cucumber and 2 tomato diced
• 3 tbsp chopped spring onions
• 2 tbsp chopped coriander leaves
• 4 tbsp oil
• Salt and pepper to taste
• ½ tsp ajinomoto powder

Method:

Heat oil & sauté onions for 2-3 minutes. Add chilies, red curry paste, and sauté for 2 minutes. Add tomato ketchup, soya sauce, vinegar and sauté for 1 minute. Add rice, stir fry properly. Add cucumber, tomatoes, salt, pepper, ajinomoto, spring onion and coriander. Stir for a minute. Sprinkle coriander leaves and serve hot.

Red Curry paste: Mix 1 large onion, 1 tbsp garlic, 6-8 green chilies, 1½ cup coriander leaves, ¼ tsp turmeric powder, ½ tsp black pepper powder, 1 tbsp ginger, rind of 1 lime, 1 tsp cumin powder, 1 tbsp coriander powder, 3 tbsp oil (little warm), ½ tsp salt and 2 tbsp lemon juice. Blend all the ingredients in a mixer for a smooth paste.

Also Check:

Schezwan sauce – recipe

Vegetable noodles – recipe

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