A popular Indian breakfast snack that has a balance of flavorful filling covered with a light and flaky crust. It not only tastes good but it is also very filling. It can be served with sweet and spicy chutneys.
- Chick Pea flour or besan – 1/2 cup
- Rice flour – 1/2 cup
- Asafoetida – a pinch
- Red chilli powder – 1/4 tsp
- Cumin powder – a pinch
- Kasoori methi dry – a pinch
- Chopped coriander – a handful
- Oil – 1 tsp
- Salt to taste
- Water as required
For Filling :
- Paneer crumbled – 1 cup
- Onion finely chopped – 1/2 cup
- Tomato finely chopped – 1/2 cup
- Salt and pepper
In a large bowl, mix gram flour ,rice flour, spices and salt. Add oil and pour water to make a smooth batter. Make sure that there are no lumps formed. Add chopped coriander and mix it well ,keep aside. Mix paneer with chopped onion ,tomato, salt and pepper. Heat a non stick tawa and smear oil or ghee in the center. Spread a ladle of batter on tawa to make a chilla, drizzle oil drops around the chilla and cook for about 2 to 3 minutes and turn the side and cook on the other side till it is crisp. Put a handful of filling along the length at the center and fold from both sides to form a wrap (Roll it up like dosa).
Serve the pancake with sweet chutney, green chutney or ketchup.
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