There might be any foodie who does not like prawn. Prawns itself taste delicious and adds a wonderful flavor when added to any vegetable. On top of it, prawn cooked with mustard oil surly lends an unmatched taste.
INGREDIENTS:
- Prawns shelled with the tail remaining: 500 gms.
- Mustard oil: 4 to 5 tsp
- Onion chopped : 2 medium
- Turmeric Powder: 1 tsp
- Ginger Paste: 2 tsp
- Garlic Paste: 1tsp
- Red Chilli Powder: ½ tsp
- Coriander Powder: 2 tsp
- Green Chilli : 2
- Tomato Puree: 2
- Tomato Sauce: 1 tsp
- Salt to taste
- Coriander leaves for garnishing
METHOD:
Clean the prawns and drain off water from it. Marinate the prawns with a little turmeric powder and a pinch of salt for (2-3) minutes. Boil some water in a pan and put the prawns in it such that they are half boiled. Now place a Kadhai/Wok in oven and put the mustard oil into it, wait till the oil gets heated, put the onion fry them until they turn golden brown. Then put the Garlic paste, ginger paste, turmeric powder, red chilli powder, coriander powder and salt to taste. Stir all these ingredients in a low flame for about 5 minutes, to it add tomato puree and the tomato sauce and cook till the oil rises to the surface. Then add the half boiled prawn to this mixture, stir well so that the prawn mixes well with the ingredients. Now add water and cook for another (3-4) minutes to prepare the gravy. Prawn curry is ready.You can now transfer the gravy into a bowl and garnish with coriander leaves.
Also Check:
How to prepare butter chicken – Recipe
[Article View] : 844
Android Feeds
One Comment »