Potato spinach salad raita – recipe

Get your raita in a new way! Potato Spinach Salad Raita is quick, simple and tasty. This raita recipe is good for both the health and the soul. It makes a great side dish.

INGREDIENTS:

• 200 gm thick curd
• 200 gm small potatoes or scooped potatoes
• One-fourth cup double cream
• 2 table spoon tomato sauce
• 1 table spoon yellow mustard powder
• Sugar and salt to taste
• 300 gm spinach
• 1 onion finely chopped
• 2 green chilies
• 2 garlic
• Ginger
• Salt to taste
• Juice of lemon

METHOD:

Scoop out the boiled potatoes and fry. Mix double cream, salt, sugar, mustard powder, tomato sauce in the thick curd. Then add fried potatoes.

DRESSING:

Boil spinach and drain out in a cloth. Then with onion, green chilies, ginger, garlic and salt churn it in a mixer. Then add lemon juice to it.

Take a container and put a plain thick layer of potato paste. Then make a plain layer of dressing on it. Decorate it with tomato cubes.

Also Check:

Spaghetti salad – recipe

Vegetable noodles – recipe

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