Get your raita in a new way! Potato Spinach Salad Raita is quick, simple and tasty. This raita recipe is good for both the health and the soul. It makes a great side dish.
- 200 gm thick curd
- 200 gm small potatoes or scooped potatoes
- One-fourth cup double cream
- 2 table spoon tomato sauce
- 1 table spoon yellow mustard powder
- Sugar and salt to taste
- 300 gm spinach
- 1 onion finely chopped
- 2 green chilies
- 2 garlic
- Salt to taste
- Juice of lemon
Scoop out the boiled potatoes and fry. Mix double cream, salt, sugar, mustard powder, tomato sauce in the thick curd. Then add fried potatoes.
Boil spinach and drain out in a cloth. Then with onion, green chilies, ginger, garlic and salt churn it in a mixer. Then add lemon juice to it.
Take a container and put a plain thick layer of potato paste. Then make a plain layer of dressing on it. Decorate it with tomato cubes.
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